Thursday, July 19, 2012

{baked mushroom poppers}

Just wanted to share an awesome recipe that I totally, absolutely did not find on Pinterest..

Ahem..

// THE GOODIES 
- 1 package fresh mushrooms, washed + stalks trimmed
- 1 egg
- Parmesan cheese
- Sprinkle of seasoning (garlic, parsley, pepper.. lots of possibilities)
- 2-3 cups of breadcrumbs

// THE DETAILS 
I used a little Mrs Dash garlic & herb seasoning and I made my own breadcrumbs using pretzel crackers. I mashed them with a hammer. No, really. It's cheaper than therapy and the results are delicious. I love using  a pretzel cracker hybrid because it makes for extra crunchiness. Plus they are already seasoned, so it makes life a little easier. Simply dip the mushroom in the egg mixture, roll it around in the crumb mixture and place it on the cookie sheet. Bake at 450F for 10-12 minutes.

TIP: wash and wipe your hands after every couple of mushrooms. This will keep things from getting too messy and potentially disastrous.

ENJOY!

7 comments:

  1. These look so yummy! Your blog is adorable, by the way! :)

    Danielle @ Healing the Heaviness

    ReplyDelete
  2. Yum! These look delish! Thanks for linking up :)

    ReplyDelete
  3. Yum! These look delish! Thanks for linking up :)

    ReplyDelete
  4. My family would love these!! I'd love to have you link this up to Tasty Thursdays on The Mandatory Mooch. http://mandatorymooch.blogspot.com/2012/08/tasty-thursdays-2.html

    Thanks, Nichi

    ReplyDelete
  5. Thank you so much for linking up to Tasty Thursdays last week. Hope to see you again this week!! The party is live at http://mandatorymooch.blogspot.com/2012/08/tasty-thursdays-3.html

    Nichi – The Mandatory Mooch

    ReplyDelete