// THE GOODIES
Cookie dough
- one cup and a half whole grain flour
- half cup vegetable oil
- one egg
- three quarters cup turbinado/raw sugar
- half teaspoon baking soda
- one tablespoon cinnamon
- one teaspoon vanilla extract

Coating
- quarter cup turbinado/raw sugar
- generous sprinkle of cinnamon

// THE DETAILS
Prep oven at 400F. Combine all ingredients in large mixing bowl until texture is even. Roll into quarter sized balls, and press them into sugar/cinnamon mixture to create a nice, even coating. Place evenly on cookie sheet and bake for about 15 minutes for chewy cookies, 20 minutes for crunchy.

We like 'em crunchy over here. Yum!

cooking recipes yum

{snickerdoodles}

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Just wanted to share an awesome recipe that I totally, absolutely did not find on Pinterest..

Ahem..

// THE GOODIES 
- 1 package fresh mushrooms, washed + stalks trimmed
- 1 egg
- Parmesan cheese
- Sprinkle of seasoning (garlic, parsley, pepper.. lots of possibilities)
- 2-3 cups of breadcrumbs

// THE DETAILS 
I used a little Mrs Dash garlic & herb seasoning and I made my own breadcrumbs using pretzel crackers. I mashed them with a hammer. No, really. It's cheaper than therapy and the results are delicious. I love using  a pretzel cracker hybrid because it makes for extra crunchiness. Plus they are already seasoned, so it makes life a little easier. Simply dip the mushroom in the egg mixture, roll it around in the crumb mixture and place it on the cookie sheet. Bake at 450F for 10-12 minutes.

TIP: wash and wipe your hands after every couple of mushrooms. This will keep things from getting too messy and potentially disastrous.

ENJOY!

cooking food yum

{baked mushroom poppers}

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